Directions:
- In a small bowl, stir together the goat cheese and mango chutney. Spread mixture onto tortillas, leaving a 1 inch space along an edge of each tortilla
- Arrange turkey slices on goat cheese mixture. Top the arugula leaves. Cut any large mango slices in half lengthwise; pat dry. Place mango slices on greens along the edge opposite the 1 space. Roll up tortillas tightly, starting with the edge with the mango. Cover and chill for at least 30 minutes or up to 4 hours.
- To serve, cut diagonally into 3/4 inch thick slices.
- Makes about 32 slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.94 Kcal (1708 kJ) | ||
| Calories from fat | 71.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 593.72mg | 25% | |
| Potassium | 399.03mg | 8% | |
| Total Carbs | 71.8g | 24% | |
| Sugars | 24.9g | 100% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 61.4mg | 102% | |
| Iron | 2.6mg | 15% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 145.59 Kcal (610 kJ) | ||
| Calories from fat | 25.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 12% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 4% | |
| Sodium | 211.9mg | 25% | |
| Potassium | 142.42mg | 8% | |
| Total Carbs | 25.63g | 24% | |
| Sugars | 8.89g | 100% | |
| Dietary Fiber | 2.07g | 23% | |
| Protein | 4.98g | 28% | |
| Vitamin C | 21.9mg | 102% | |
| Iron | 0.9mg | 15% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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