Potato-and-Beet Greens Frittata Recipe

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Potato-and-Beet Greens Frittata
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place potatoes in a medium saucepan, and cover with water; bring to a boil. Reduce heat, and simmer for 8 minutes. Add chopped beet greens; cook 2 minutes or until tender. Drain.
  3. Combine milk and the next 5 ingredients (milk through egg whites) in a large bowl, and stir with a whisk. Stir in potato mixture. Melt butter in a medium nonstick skillet coated with cooking spray over medium heat. Pour the egg mixture into skillet; cook 15 minutes or until top is just set. Sprinkle with mozzarella.
  4. Wrap handle of skillet with foil; broil 5 minutes or until golden brown. Garnish with beet green leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.04 Kcal (1080 kJ)
Calories from fat 64.57 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 192.24mg 64%
Sodium 432.14mg 18%
Potassium 1047.15mg 22%
Total Carbs 35.04g 12%
Sugars 13.85g 55%
Dietary Fiber 5.78g 23%
Protein 15.8g 32%
Vitamin C 16.1mg 27%
Iron 3.3mg 19%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 80.15 Kcal (336 kJ)
Calories from fat 20.05 Kcal
% Daily Value*
Total Fat 2.23g 11%
Cholesterol 59.71mg 64%
Sodium 134.22mg 18%
Potassium 325.23mg 22%
Total Carbs 10.88g 12%
Sugars 4.3g 55%
Dietary Fiber 1.8g 23%
Protein 4.91g 32%
Vitamin C 5mg 27%
Iron 1mg 19%
Calcium 38.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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