Directions:
- Saute onion in chicken stock in nonstick skillet until tender.
- Add turkey, soup, potatoes and peas.
- Place mixture in 1-quart nonstick casserole.
- Top with shredded cheese and paprika.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.49 Kcal (613 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 207.46mg | 69% | |
| Sodium | 161.39mg | 7% | |
| Potassium | 333.54mg | 7% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 2mg | 11% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.94 Kcal (485 kJ) | ||
| Calories from fat | 21.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 5% | |
|---|---|---|---|
| Cholesterol | 164.19mg | 69% | |
| Sodium | 127.74mg | 7% | |
| Potassium | 263.99mg | 7% | |
| Total Carbs | 11.82g | 5% | |
| Sugars | 4.73g | 24% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 11.17g | 28% | |
| Vitamin C | 5.5mg | 12% | |
| Vitamin A | 1.9mg | 80% | |
| Iron | 1.6mg | 11% | |
| Calcium | 57.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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