Turkey Hash

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 6

Ingredients:

1/4 cup chopped onion

1 1/2 cups cooked diced potatoes

2 teaspoons chicken stock

2/3 cup cooked green peas

1 cup diced cooked turkey (no skin)

1/4 cup shredded fat-free american cheese

1 (10 3/4 ounce) can low-fat cream of celery soup

paprika

Directions:

1. Saute onion in chicken stock in nonstick skillet until tender.
2. Add turkey, soup, potatoes and peas.
3. Place mixture in 1-quart nonstick casserole.
4. Top with shredded cheese and paprika.
5. Bake at 350 degrees for 30 minutes.

By RecipeOfHealth.com