Directions:
- In a 10- to 12-inch frying pan over high heat, stir flour until it's a medium-brown color, 6 to 7 minutes. If making ahead, pour into a jar and cover.
- Add toasted flour to drippings in turkey roasting pan and smoothly whisk in the broth and wine. Set pan over high heat and stir, scraping drippings free, until gravy boils vigorously, then simmer and stir 4 to 5 more minutes. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.73 Kcal (1577 kJ) | ||
| Calories from fat | 5.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 3877.58mg | 162% | |
| Potassium | 996.3mg | 21% | |
| Total Carbs | 51.03g | 17% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 74mg | 123% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 30.44 Kcal (127 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 1% | |
|---|---|---|---|
| Sodium | 313.34mg | 162% | |
| Potassium | 80.51mg | 21% | |
| Total Carbs | 4.12g | 17% | |
| Sugars | 0.09g | 5% | |
| Dietary Fiber | 0.15g | 8% | |
| Protein | 0.51g | 13% | |
| Vitamin C | 6mg | 123% | |
| Iron | 0.1mg | 3% | |
| Calcium | 6.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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