Directions:
- Using 12 inch nonstick skillet coated with vegetable cooking spray, cook turkey slices 2 minutes per side or until lightly browned.
- Remove from skillet, keep warm.
- Add olive oil, mushrooms, onion, pepper and thyme to skillet; cook and stir for 2 to 3 minutes or until onion is tender.
- Stir in fettuccini.
- Remive from heat.
- Sauce: Place remaining ingredients in food processor; blend until tomatoes are coarsely chopped.
- Put in small saucepan; cook and stir over medium-high heat 3 to 5 minutes until thickened.
- Top fettuccini with turkey and sauce.
- Sprinkle with parmesan, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.48 Kcal (1296 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 1169.5mg | 49% | |
| Potassium | 785.92mg | 17% | |
| Total Carbs | 39.8g | 13% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 26.32g | 53% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.26 Kcal (516 kJ) | ||
| Calories from fat | 16.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 7% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 19% | |
| Sodium | 465.78mg | 49% | |
| Potassium | 313.01mg | 17% | |
| Total Carbs | 15.85g | 13% | |
| Sugars | 1.44g | 14% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 10.48g | 53% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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