Ingredients:
- 3 garlic cloves
- 1 red bell pepper, sliced (more if desired)
- 1 poblano pepper, sliced (more if desired)
- 12 flour tortillas (6-8 inch)
Directions:
- In work bowl of a food processor, combine garlic and chilies; pulse to form a chunky paste.
- Add lime juice, oregano, chili powder, beer and olive oil. Pulse to combine.
- Place steak in a shallow dish or large zip-top plastic bag. Add marinade and turn to coat. Cover and refrigerate for at least 3 hours or overnight.
- Heat grill to medium-high. Brush excess marinade from steak and season well with salt and pepper. Grill until medium-rare to medium. Set aside and let rest, covered loosely with foil, for 10 minutes before slicing.
- Meanwhile, heat a large sauté pan over high heat. Add enough oil to lightly coat pan.
- When oil is hot, add peppers and onion; season with salt and pepper. Cook quickly, stirring constantly, until vegetables are just softened and starting to brown. Remove from heat.
- Cut steak into thin slices across grain. Top with peppers and onion.
- Serve with tortillas and your favorite toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.33 Kcal (2446 kJ) | ||
| Calories from fat | 242.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 41% | |
|---|---|---|---|
| Cholesterol | 106.74mg | 36% | |
| Sodium | 668.96mg | 28% | |
| Potassium | 686.78mg | 15% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 38.88g | 78% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 15.4mg | 86% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.42 Kcal (739 kJ) | ||
| Calories from fat | 73.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 41% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 36% | |
| Sodium | 201.97mg | 28% | |
| Potassium | 207.35mg | 15% | |
| Total Carbs | 13g | 14% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 1.54g | 20% | |
| Protein | 11.74g | 78% | |
| Vitamin C | 7.5mg | 41% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 4.6mg | 86% | |
| Calcium | 29mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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