Turkey Enchilada Casserole |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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An easy enchilada recipe that's less fat! Ingredients:
2 lbs ground turkey |
2 (1 1/4 ounce) packages taco seasoning |
1 (12 ounce) bag colby-monterey jack cheese |
3 (8 ounce) cans enchilada sauce |
18 corn tortillas |
8 ounces sour cream |
Directions:
1. Brown the ground turkey and add taco seasoning, following the directions on the package of seasoning.
2. Get a two quart pan, pour a can of enchilada sauce on the bottom. Layer 6 tortillas over sauce. Spread turkey and cheese over layer and cover with another 6 tortillas. Spread the rest of the turkey and some more cheese on top then cover with the last layer of 6 tortillas. Pour the remaining cans of enchilada sauce over the top and cover with the remainder of cheese.
3. Cook in oven at 350 degrees for 10-15 minutes. Let cool and serve with sour cream.
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