Turkey Chili Recipe

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Turkey Chili
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Ingredients:

Directions:

  1. Brown ground turkey in a skillet.
  2. Saute peppers, onion, carrots and mushrooms until soft. Add tomatoes, beans and seasoning and heat.
  3. Add turkey to vegetables and simmer for a minimum of 30 minutes .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1156.04 Kcal (4840 kJ)
Calories from fat 159.33 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 142.34mg 47%
Sodium 451.05mg 19%
Potassium 4691.78mg 100%
Total Carbs 161.76g 54%
Sugars 20.57g 82%
Dietary Fiber 40.92g 164%
Protein 94.09g 188%
Vitamin C 83mg 138%
Vitamin A 0.1mg 4%
Iron 18.4mg 102%
Calcium 349.6mg 35%
Amount Per 100 g
Calories 129.64 Kcal (543 kJ)
Calories from fat 17.87 Kcal
% Daily Value*
Total Fat 1.99g 27%
Cholesterol 15.96mg 47%
Sodium 50.58mg 19%
Potassium 526.13mg 100%
Total Carbs 18.14g 54%
Sugars 2.31g 82%
Dietary Fiber 4.59g 164%
Protein 10.55g 188%
Vitamin C 9.3mg 138%
Iron 2.1mg 102%
Calcium 39.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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