Turkey Biscuit Pot Pie Recipe

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Turkey Biscuit Pot Pie
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Ingredients:

Directions:

  1. In a large saucepan coated with nonstick cooking spray, cook onion and garlic over medium heat until tender.
  2. Add the potatoes, carrots, beans, and broth; bring to a boil.
  3. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender.
  4. Remove from heat.
  5. Combine 4 1/2 teaspoons of flour with soup and stir into vegetable mixture.
  6. Add the turkey, parsley, basil, thyme and pepper and transfer to a 2-qt baking dish coated with nonstick spray.
  7. In a bowl, combine 1 cup flour, baking powder, and oregano.
  8. Cut in butter until evenly distributed.
  9. Stir in milk.
  10. Drop batter in six mounds onto hot turkey mixture.
  11. Bake, uncovered, at 400 degrees for 20-25 minutes, or until a toothpick inserted into the biscuits comes out clean and biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.58 Kcal (1367 kJ)
Calories from fat 88.98 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 422.1mg 141%
Sodium 256.37mg 11%
Potassium 711.51mg 15%
Total Carbs 33.08g 11%
Sugars 5.44g 22%
Dietary Fiber 3.88g 16%
Protein 25.49g 51%
Vitamin C 8.2mg 14%
Vitamin A 4.6mg 155%
Iron 3.5mg 19%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 116.81 Kcal (489 kJ)
Calories from fat 31.83 Kcal
% Daily Value*
Total Fat 3.54g 15%
Cholesterol 150.97mg 141%
Sodium 91.7mg 11%
Potassium 254.48mg 15%
Total Carbs 11.83g 11%
Sugars 1.95g 22%
Dietary Fiber 1.39g 16%
Protein 9.12g 51%
Vitamin C 2.9mg 14%
Vitamin A 1.7mg 155%
Iron 1.3mg 19%
Calcium 56.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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