Turkey and Sun-Dried Tomato Pizzas Recipe

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Turkey and Sun-Dried Tomato Pizzas
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Ingredients:

Directions:

  1. Heat oven to 400º F. Bake ready-to-bake pizza dough for 10 minutes. Remove from oven and spread with sun-dried tomato paste (such as Sonoma Dried Tomato Tapenade). Layer with shredded turkey and mozzarella. Bake 5 minutes more or until the cheese is melted and the crust is golden. Remove from oven and top chopped basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.08 Kcal (1034 kJ)
Calories from fat 64.02 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 95.38mg 32%
Sodium 553.74mg 23%
Potassium 329.51mg 7%
Total Carbs 2.31g 1%
Sugars 0.57g 2%
Dietary Fiber 1.16g 5%
Protein 44.21g 88%
Vitamin C 0.3mg 0%
Iron 1.2mg 7%
Calcium 560.4mg 56%
Amount Per 100 g
Calories 140 Kcal (586 kJ)
Calories from fat 36.27 Kcal
% Daily Value*
Total Fat 4.03g 11%
Cholesterol 54.04mg 32%
Sodium 313.76mg 23%
Potassium 186.7mg 7%
Total Carbs 1.31g 1%
Sugars 0.32g 2%
Dietary Fiber 0.66g 5%
Protein 25.05g 88%
Vitamin C 0.2mg 0%
Iron 0.7mg 7%
Calcium 317.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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