Directions:
- Soak tomatoes in boiling water in a bowl until softened, about 10 minutes.
- Drain, reserving liquid.
- Process tomatoes, basil, garlic, oil and cheese in food processor or blender, adding enough reserved liquid to make a smooth, spoonable paste.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.41 Kcal (513 kJ) | ||
| Calories from fat | 97.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 46.39mg | 2% | |
| Potassium | 261.19mg | 6% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.21 Kcal (951 kJ) | ||
| Calories from fat | 181.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 17% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 86.11mg | 2% | |
| Potassium | 484.8mg | 6% | |
| Total Carbs | 9.96g | 2% | |
| Sugars | 4.88g | 11% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 3.94g | 4% | |
| Vitamin C | 6.8mg | 6% | |
| Iron | 1.6mg | 5% | |
| Calcium | 71.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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