Sun-dried Tomato And Basil Elephant Ears Recipe

Posted by

Rate It!

Sun-dried Tomato And Basil Elephant Ears

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/4 cups sun-dried tomatoes, chopped
9 cloves garlic, chopped
5 cups basil leaves , packed
1 tsp each salt and pepper
3/4 cup good olive oil
1 cup parmesan cheese, grated
1 sheet puff pastry dough , defrosted ( pepperidge farm)
egg wash : 1 tbsp water mixed with 1 egg

Directions:

Pre heat oven to 400.
To make paste:
Place sun-dried tomatoes, and garlic in the bowl of food processor fitted with a steel blade.
Process for 30 seconds. Add the basil, salt and pepper. With the processor running, slowly pour in olive oil. Process until pureed.
Add Parmesan cheese and puree for 15 minutes. Set aside
Unfold 1 sheet of puff pastry and place on a lightly floured board. With a rolling pin, lightly roll dough till it’s a 13-inch square.
Using a knife, spread the paste over the entire surface of dough.
Fold the sides of the square toward the center so they go halfway to the middle.
Fold them again so the 2 folds meet exactly at the middle of the dough.
Then fold one half over the other half, as though closing a book.
You will have 6 layers.
Slice the dough into 3/8-inch slices and then place the slices cut side up, on baking sheets, lined with parchment paper.
Brush each piece with the egg wash and place in oven
Bake for 6 minutes, turn and bake for 5 minutes longer.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.88 Kcal (795 kJ)
Calories from fat	155.84 Kcal
		% Daily Value*
Total Fat	17.32g	27%
Cholesterol	12.05mg	4%
Sodium	337.68mg	14%
Potassium	243.5mg	5%
Total Carbs	5.33g	2%
Sugars	2.24g	9%
Dietary Fiber	0.96g	4%
Protein	4.71g	9%
Vitamin C	4.7mg	8%
Iron	1mg	6%
Calcium	121.2mg	12%

Amount Per 100 g
Calories	401.09 Kcal (1679 kJ)
Calories from fat	329.17 Kcal
		% Daily Value*
Total Fat	36.57g	27%
Cholesterol	25.44mg	4%
Sodium	713.28mg	14%
Potassium	514.33mg	5%
Total Carbs	11.27g	2%
Sugars	4.74g	9%
Dietary Fiber	2.02g	4%
Protein	9.94g	9%
Vitamin C	9.9mg	8%
Vitamin A	0.1mg	1%
Iron	2.1mg	6%
Calcium	256mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pistou

Garlic cloves, Fresh basil leaves, Salt, Olive oil and 1 more..
Shira's Sun-Dried Tomato Spread

Sun-dried tomatoes, Garlic cloves, to taste and 6 more..
Vegetarian Eggs Benedict

Fresh basil leaf, Minced garlic, Pine nuts and 8 more..
Pesto alla Genovese

Garlic, chopped, Fresh basil leaves , packed, Salt and 4 more..
Streamlined Manicotti

Crushed tomatoes, Extra virgin olive oil and 13 more..
Tortellini With Vegetables

Red pepper, sliced, Green pepper, sliced and 10 more..
Tortellini With Vegetables

Red pepper, sliced, Green pepper, sliced and 10 more..
Mama's Roasted Veggies

Zucchini , sliced into half circles and 8 more..
Dad's Lasagna

Italian sausage, Garlic clove, minced, Whole basil, Salt and 9 more..
Spinach and Three Cheese Calzone (Tyler Florence)

Rapid-rising dry yeast, Warm water, Sugar, Flour and 13 more..
Spaghetti With Pancetta and Sun-Dried Tomatoes

Extra virgin olive oil and 8 more..
Perlini Pasta With Pesto

Pine nuts, Walnuts, Garlic clove, Fresh basil leaves and 6 more..