Directions:
- Place 3 cups bread cubes in bottom of greased 12-cup bundt pan.
- Place turkey evenly over bread, then spread Swiss cheese over turkey layer.
- Sprinkle with dry onions and top with remaining 3 cups bread cubes.
- Combine beaten eggs with milk and seasonings; pour over mixture in pan.
- Place bundt pan in a pan of water and bake at 350°F for 1 hour.
- Remove from water pan and bake an additional ten minutes or until knife comes out clean.
- Cool ten minutes.
- With plastic spatula lift turkey mixture away from edges of pan and remove.
- Serve with steamed broccoli or veggie of choice in center of ring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1334.23 Kcal (5586 kJ) | ||
| Calories from fat | 265.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Cholesterol | 668.55mg | 223% | |
| Sodium | 3967.2mg | 165% | |
| Potassium | 998.39mg | 21% | |
| Total Carbs | 188.08g | 63% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 70.75g | 142% | |
| Vitamin A | 4.9mg | 164% | |
| Iron | 13mg | 72% | |
| Calcium | 746.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 259.93 Kcal (1088 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 45% | |
|---|---|---|---|
| Cholesterol | 130.24mg | 223% | |
| Sodium | 772.88mg | 165% | |
| Potassium | 194.5mg | 21% | |
| Total Carbs | 36.64g | 63% | |
| Sugars | 4.78g | 98% | |
| Dietary Fiber | 1.4g | 29% | |
| Protein | 13.78g | 142% | |
| Vitamin A | 1mg | 164% | |
| Iron | 2.5mg | 72% | |
| Calcium | 145.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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