Directions:
- In a large pot, heat the oil over medium-high heat. Add the turkey, sausage and Essence, and cook, stirring, until the meat is no longer pink, 6 to 8 minutes. Add the onions, bell peppers, and chilies, and cook, stirring, until soft, about 3 minutes. Add the garlic, chili powder, cumin, and salt, and cook for 1 minute. Add the beer and tomatoes, stir well, and bring to a boil. Reduce the heat and simmer uncovered for 45 minutes to 1 hour, stirring occasionally to prevent the chili from sticking to the bottom of the pot.
- Remove from the heat and add the cilantro. Adjust the seasoning, to taste, and cover to keep warm until ready to serve.
- To serve, ladle into large bowls and sprinkle each serving with 1/4 cup of cheese. Serve tortilla chips on the side.
- *NOTE: When working with chile peppers, always wear rubber gloves and be careful not to touch your eyes or skin. Wash all utensils and cutting surfaces well with hot, soapy water before proceeding.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.84 Kcal (2729 kJ) | ||
| Calories from fat | 404.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.91g | 69% | |
|---|---|---|---|
| Cholesterol | 151.95mg | 51% | |
| Sodium | 2641.32mg | 110% | |
| Potassium | 723.38mg | 15% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 41.72g | 83% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 1mg | 32% | |
| Iron | 9.2mg | 51% | |
| Calcium | 527.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 237.43 Kcal (994 kJ) | ||
| Calories from fat | 147.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 69% | |
|---|---|---|---|
| Cholesterol | 55.35mg | 51% | |
| Sodium | 962.08mg | 110% | |
| Potassium | 263.49mg | 15% | |
| Total Carbs | 7.78g | 7% | |
| Sugars | 0.64g | 7% | |
| Dietary Fiber | 2.53g | 28% | |
| Protein | 15.2g | 83% | |
| Vitamin C | 5.7mg | 26% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 3.3mg | 51% | |
| Calcium | 192.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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