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Turkey and Green Chile Stuffing Casserole Recipe

Turkey and Green Chile Stuffing Casserole Recipe

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Turkey and Green Chile Stuffing Casserole

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
1 medium onion, chopped (1/2 cup)
1 small red bell pepper, chopped (1/2 cup)
4 cups seasoned cornbread stuffing mix
1 cup frozen whole kernel corn
1 (4 1/2 oz) can chopped green chilies, undrained
1 1/2 cups water
2 turkey breast tenderloins (about 3/4 lb each)
1 tsp chili powder
1/2 tsp seasoning salt

Directions:

Heat oven to 350. Spray 11x7 (2 qt) baking dish with cooking spray.
In 12 non-stick skillet, melt butter over Medium-High heat.
Cook onion and bell pepper in butter 2-3 minutes, stirring frequently, until tender.
Stir in stuffing mix, corn, chiles and water; spread in baking dish.
Sprinkle both sides of turkey tenderloins with chili powder and peppered seasoned salt.
Place on stuffing, pressing into stuffing mixture slightly.
Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
Bake 1 hour.
Uncover and bake 10-15 minutes longer or until juice of turkey is not longer pink when centers of thickest part are cut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.47 Kcal (2732 kJ)
Calories from fat	184.25 Kcal
		% Daily Value*
Total Fat	20.47g	31%
Cholesterol	125.03mg	42%
Sodium	1476.05mg	62%
Potassium	337.48mg	7%
Total Carbs	96.19g	32%
Sugars	29.04g	116%
Dietary Fiber	4.58g	18%
Protein	22.52g	45%
Vitamin C	28.8mg	48%
Vitamin A	0.4mg	15%
Iron	50.2mg	279%
Calcium	225.9mg	23%

Amount Per 100 g
Calories	191.55 Kcal (802 kJ)
Calories from fat	54.09 Kcal
		% Daily Value*
Total Fat	6.01g	31%
Cholesterol	36.7mg	42%
Sodium	433.33mg	62%
Potassium	99.08mg	7%
Total Carbs	28.24g	32%
Sugars	8.52g	116%
Dietary Fiber	1.34g	18%
Protein	6.61g	45%
Vitamin C	8.4mg	48%
Vitamin A	0.1mg	15%
Iron	14.7mg	279%
Calcium	66.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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