Directions:
- Saute the onions in some olive oil in a frying pan over medium heat until soft. Add a pinch of salt and 4 turns of the pepper mill. Saute the onions until caramelized. Add in the sliced turkey breast and pan fry with the onions for a few minutes.
- Whip all the eggs together and pour into the frying pan. Scramble. Top with a handful of Pecorino Romano cheese.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.84 Kcal (523 kJ) | ||
| Calories from fat | 46.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 182.58mg | 61% | |
| Sodium | 468.78mg | 20% | |
| Potassium | 329.14mg | 7% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.77 Kcal (393 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 8% | |
|---|---|---|---|
| Cholesterol | 137.14mg | 61% | |
| Sodium | 352.11mg | 20% | |
| Potassium | 247.23mg | 7% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.7g | 31% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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