Turkey and Chicken Legs with Medieval Marinade (Sandra Lee) Recipe

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Turkey and Chicken Legs with Medieval Marinade (Sandra Lee)
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  1. Put the turkey and chicken legs into a large resealable plastic bag.
  2. In a large bowl, combine the tomato paste, olive oil, chicken broth, Worcestershire sauce, applewood rub, apple cider vinegar, onions, and garlic, and whisk them together until blended. Pour the marinade into the resealable bag over the turkey and chicken legs. Seal the bag and put it into a large bowl. Marinate in the refrigerator for at least 1 hour or as long as overnight.
  3. Preheat 1 side of a grill over medium heat. Remove the turkey and chicken legs from the marinade, shaking off the excess, and set aside.
  4. Put the marinade into a small pot and cook over low heat, until reduced by half.
  5. Grill the chicken legs over direct heat for 5 minutes per side with the lid closed. After 10 minutes grill them over indirect heat for another 10 to 15 minutes. Grill the turkey legs for 20 to 25 minutes with the lid closed. Brush on the reduced marinade every 5 minutes until the legs are cooked through and the internal temperature reaches 175 degrees F. on an instant-read thermometer. Hold the chicken legs on the coolest part of the grill or in an oven at 200 degrees F while the turkey finishes cooking.
  6. Arrange the chicken and turkey on a serving platter and garnish with fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1672.63 Kcal (7003 kJ)
Calories from fat 741.43 Kcal
% Daily Value*
Total Fat 82.38g 127%
Cholesterol 823.76mg 275%
Sodium 1360.99mg 57%
Potassium 3221.4mg 69%
Total Carbs 9.46g 3%
Sugars 2.59g 10%
Dietary Fiber 1.52g 6%
Protein 215.99g 432%
Vitamin C 12.7mg 21%
Iron 20.2mg 112%
Calcium 205.7mg 21%
Amount Per 100 g
Calories 130.67 Kcal (547 kJ)
Calories from fat 57.92 Kcal
% Daily Value*
Total Fat 6.44g 127%
Cholesterol 64.35mg 275%
Sodium 106.32mg 57%
Potassium 251.66mg 69%
Total Carbs 0.74g 3%
Sugars 0.2g 10%
Dietary Fiber 0.12g 6%
Protein 16.87g 432%
Vitamin C 1mg 21%
Iron 1.6mg 112%
Calcium 16.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
  • 42

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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