Turkey and Cheddar Burgers Recipe

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Turkey and Cheddar Burgers
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Ingredients:

Directions:

  1. Form loosely packed burgers
  2. Spray a non stick pan with cooking spray
  3. Heat pan on high add burgers to hot pan reduce heat to medium cover pan (keeps everything moist)
  4. Cook 3-4 minutes on each side turning as little as possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.75 Kcal (1293 kJ)
Calories from fat 159.55 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 116.28mg 39%
Sodium 570.51mg 24%
Potassium 328.41mg 7%
Total Carbs 3.74g 1%
Sugars 1.09g 4%
Dietary Fiber 0.32g 1%
Protein 33.61g 67%
Vitamin C 1.3mg 2%
Iron 1.6mg 9%
Calcium 259.3mg 26%
Amount Per 100 g
Calories 198.47 Kcal (831 kJ)
Calories from fat 102.56 Kcal
% Daily Value*
Total Fat 11.4g 27%
Cholesterol 74.74mg 39%
Sodium 366.73mg 24%
Potassium 211.1mg 7%
Total Carbs 2.4g 1%
Sugars 0.7g 4%
Dietary Fiber 0.21g 1%
Protein 21.61g 67%
Vitamin C 0.8mg 2%
Iron 1.1mg 9%
Calcium 166.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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