Rosemary Pesto Recipe

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Rosemary Pesto
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Ingredients:

  • 1/2 cup parsley
  • 2 tbsp rosemary
  • 1 garlic clove
  • 3 tbsp olive oil

Directions:

  1. Process to coarse paste. With machine running, gradually add olive oil. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.98 Kcal (486 kJ)
Calories from fat 106.58 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 3.16mg 1%
Sodium 79.05mg 3%
Potassium 54.51mg 1%
Total Carbs 1.02g 0%
Sugars 0.13g 1%
Dietary Fiber 0.36g 1%
Protein 1.97g 4%
Vitamin C 10.4mg 17%
Iron 0.6mg 3%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 478.26 Kcal (2002 kJ)
Calories from fat 439.51 Kcal
% Daily Value*
Total Fat 48.83g 18%
Cholesterol 13.04mg 1%
Sodium 325.97mg 3%
Potassium 224.8mg 1%
Total Carbs 4.19g 0%
Sugars 0.53g 1%
Dietary Fiber 1.48g 1%
Protein 8.12g 4%
Vitamin C 42.9mg 17%
Iron 2.4mg 3%
Calcium 286.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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