Turkey and Blue Cheese Salad Recipe

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Turkey and Blue Cheese Salad
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Ingredients:

Directions:

  1. Combine ranch dressing, low-fat milk, minced garlic, dried dill, salt and crushed red pepper flakes; set aside.
  2. Combine tomato, celery, green onion, preshredded lettuce, chickpeas, black olives, Anaheim chile rounds, crumbled blue cheese and turkey & raisins, in a nice salad bowl.
  3. Pour dressing over salad.
  4. Sprinkle in nuts.
  5. Toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.87 Kcal (1582 kJ)
Calories from fat 271.4 Kcal
% Daily Value*
Total Fat 30.16g 46%
Cholesterol 67.53mg 23%
Sodium 729.41mg 30%
Potassium 403.85mg 9%
Total Carbs 14.96g 5%
Sugars 3.02g 12%
Dietary Fiber 3.27g 13%
Protein 13.2g 26%
Vitamin C 8.1mg 14%
Vitamin A 0.6mg 20%
Iron 25.1mg 139%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 214.24 Kcal (897 kJ)
Calories from fat 153.88 Kcal
% Daily Value*
Total Fat 17.1g 46%
Cholesterol 38.29mg 23%
Sodium 413.55mg 30%
Potassium 228.97mg 9%
Total Carbs 8.48g 5%
Sugars 1.71g 12%
Dietary Fiber 1.85g 13%
Protein 7.48g 26%
Vitamin C 4.6mg 14%
Vitamin A 0.3mg 20%
Iron 14.2mg 139%
Calcium 73.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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