Tomato and Bean Bruschetta Recipe

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Tomato and Bean Bruschetta
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add tomato and garlic; cook 2 minutes, stirring constantly.
  2. Add cannellini beans, salt, and red pepper to pan, mashing beans with a fork. Cook 1 minute or until thoroughly heated. Remove from heat. Spread bean mixture evenly over each bread slice; drizzle each slice with 1/2 teaspoon extravirgin olive oil, and then top each with 1 1/2 teaspoons basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.99 Kcal (502 kJ)
Calories from fat 7.86 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 0.57mg 0%
Sodium 486.67mg 20%
Potassium 115.28mg 2%
Total Carbs 21.59g 7%
Sugars 2.89g 12%
Dietary Fiber 4.45g 18%
Protein 5.32g 11%
Vitamin C 5.9mg 10%
Vitamin A 0.6mg 20%
Iron 24.6mg 137%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 75.13 Kcal (315 kJ)
Calories from fat 4.92 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 0.36mg 0%
Sodium 304.73mg 20%
Potassium 72.18mg 2%
Total Carbs 13.52g 7%
Sugars 1.81g 12%
Dietary Fiber 2.78g 18%
Protein 3.33g 11%
Vitamin C 3.7mg 10%
Vitamin A 0.4mg 20%
Iron 15.4mg 137%
Calcium 20.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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