Turkey and Black Bean Salsa Tortilla Rolls Recipe

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Turkey and Black Bean Salsa Tortilla Rolls
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Ingredients:

Directions:

  1. In a bowl stir together black beans, tomato, jalapeños, 2 teaspoon lime juice, chili powder, and salt to taste.
  2. In a food processor purée avocado, yogurt, remaining 2 teaspoons lime juice, and salt to taste. (Alternatively, with a fork mash avocado mixture until smooth.)
  3. Spread avocado mixture evenly on tortillas and arrange turkey across each tortilla just below middle. Top turkey with salsa and coriander and roll up tortillas tightly, leaving ends open. Halve tortillas diagonally with a serrated knife.
  4. Each serving about 297 calories and 10 grams fat (30% of calories from fat) Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.13 Kcal (737 kJ)
Calories from fat 37.14 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 28.8mg 10%
Sodium 539.79mg 22%
Potassium 774.66mg 16%
Total Carbs 19.82g 7%
Sugars 2.04g 8%
Dietary Fiber 5.4g 22%
Protein 15.24g 30%
Vitamin C 11.9mg 20%
Iron 1.4mg 8%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 149.24 Kcal (625 kJ)
Calories from fat 31.47 Kcal
% Daily Value*
Total Fat 3.5g 6%
Cholesterol 24.41mg 10%
Sodium 457.38mg 22%
Potassium 656.39mg 16%
Total Carbs 16.79g 7%
Sugars 1.73g 8%
Dietary Fiber 4.57g 22%
Protein 12.92g 30%
Vitamin C 10.1mg 20%
Iron 1.2mg 8%
Calcium 45.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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