Turducken Seasoning Recipe

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Turducken Seasoning
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Ingredients
9
Count
Nutrition
70
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp onion powder
  • 2 tbsp oregano
  • 2 tbsp basil
  • 1 tbsp thyme
  • 1 tbsp black pepper
  • 1 tbsp white pepper
  • 5 tbsp paprika

Directions:

  1. Mix together and use as rub on poultry after rubbing the outide with butter or olive oil. Also used for the inside of each layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.55 Kcal (291 kJ)
Calories from fat 14.42 Kcal
% Daily Value*
Total Fat 1.6g 2%
Sodium 12.78mg 1%
Potassium 384.66mg 8%
Total Carbs 15.04g 5%
Sugars 1.42g 6%
Dietary Fiber 5.91g 24%
Protein 3.07g 6%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 278.18 Kcal (1165 kJ)
Calories from fat 57.67 Kcal
% Daily Value*
Total Fat 6.41g 2%
Sodium 51.11mg 1%
Potassium 1538.54mg 8%
Total Carbs 60.15g 5%
Sugars 5.66g 6%
Dietary Fiber 23.62g 24%
Protein 12.3g 6%
Vitamin C 12.7mg 5%
Vitamin A 0.8mg 7%
Iron 13.4mg 19%
Calcium 330.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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