Turducken Recipe

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Turducken
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Ingredients
25
Count
Nutrition
578
Calories
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Ingredients:

  • 1-1/2 cups fresh sage
  • 1/2 cup packed fresh parsley sprigs
  • 2 garlic cloves
  • 1/4 tsp salt
  • 1/2 cup olive oil
  • stuffing:
  • 1 medium onion, chopped
  • 3/4 cup butter, cubed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 12 cups cubed day-old sourdough bread
  • turducken:
  • 1 turkey (16 to 18 lb), skin intact and deboned except legs and wings
  • 1 domestic duck (4 to 5 lb), deboned
  • 1 broiler/fryer chicken (3 to 4 lb), deboned
  • large needle
  • kitchen string
  • 1 tbsp olive oil

Directions:

  1. For pesto, place the sage, parsley, Parmesan cheese, garlic and salt in a food processor; cover and process until blended. While processing, gradually add oil in a steady stream; set aside.
  2. In a large skillet, saute fennel and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in salt and pepper. In a large bowl, combine the bread cubes, pears, hazelnuts, fennel mixture and 1/2 cup reserved pesto. In another bowl, whisk broth and egg substitute. Pour over bread mixture; stir until moistened. Cover and refrigerate until assembly.
  3. Place turkey skin side down on a work surface; press 5 cups stuffing mixture over turkey. Layer with duck skin side down and 4 cups stuffing. Top with chicken skin side down and remaining stuffing.
  4. Carefully pull turkey skin over filling. Truss turkey skin at 1-in. intervals with a large needle and kitchen string. Tuck wings under turkey; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with oil.
  5. Bake, uncovered, at 325° for 5-1/4 to 5-3/4 hours or until a thermometer reads 180° in the center of turducken, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. During the last 30 minutes of cooking, brush remaining pesto over turducken. Cover and let stand for 20 minutes before slicing. Yield: 36 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.44 Kcal (2422 kJ)
Calories from fat 262.78 Kcal
% Daily Value*
Total Fat 29.2g 45%
Cholesterol 373.96mg 125%
Sodium 463.54mg 19%
Potassium 894.77mg 19%
Total Carbs 5.13g 2%
Sugars 1.38g 6%
Dietary Fiber 1.16g 5%
Protein 73.34g 147%
Vitamin C 14.2mg 24%
Vitamin A 1.6mg 52%
Iron 7.2mg 40%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 153.28 Kcal (642 kJ)
Calories from fat 69.63 Kcal
% Daily Value*
Total Fat 7.74g 45%
Cholesterol 99.09mg 125%
Sodium 122.83mg 19%
Potassium 237.1mg 19%
Total Carbs 1.36g 2%
Sugars 0.36g 6%
Dietary Fiber 0.31g 5%
Protein 19.43g 147%
Vitamin C 3.8mg 24%
Vitamin A 0.4mg 52%
Iron 1.9mg 40%
Calcium 25.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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