Directions:
- Place the water ina mixing bowl, add yeast and stir to mix.
- Add oil, flour, sugar and salt and stir together to form a ball of dough.
- Let stand 5 minutes.
- After 5 miutes, turn out onto floured board, kinead in flour (on the board) tilll dough is stiff. Divide into 2 pieces and roll each into circle (to fit into the base of pan).
- Specific instructions for the Turbo Cooker:
- Place desired vegetables into base with 2 TBS water. Cover (valve closed) and cook on high heat for 4 minutes. Add in the sauce and seasoning and cook (valve closed) for 1 minute.
- Reduce heat to medium-high, clean out the base and add 1 round of dough. Cover (valve open) 4 minutes.
- Reduce heat to medium, turn dough witha spatula and spread 1/2 the sauce and vegetable mixture over the crust. Top with cheese. Cover (valve closed) 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.3 Kcal (2287 kJ) | ||
| Calories from fat | 201.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Sodium | 2251.89mg | 94% | |
| Potassium | 170.71mg | 4% | |
| Total Carbs | 76.8g | 26% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 10.46g | 21% | |
| Iron | 4.8mg | 27% | |
| Calcium | 228.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 288.13 Kcal (1206 kJ) | ||
| Calories from fat | 106.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 34% | |
|---|---|---|---|
| Sodium | 1187.7mg | 94% | |
| Potassium | 90.04mg | 4% | |
| Total Carbs | 40.51g | 26% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 4.72g | 36% | |
| Protein | 5.52g | 21% | |
| Iron | 2.5mg | 27% | |
| Calcium | 120.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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