Microwave English Muffin Bread Recipe

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Microwave English Muffin Bread
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Ingredients
8
Count
Nutrition
1252
Calories
Total time
75
Minutes
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Ingredients:

  • 5 cups flour , unsifted
  • 2 tbsp dry yeast
  • 1 tbsp sugar
  • 2 tsp salt
  • 1/4 tsp baking soda
  • 2 cups milk
  • 1/2 cup water

Directions:

  1. Combine 3 cups flour, yeast, sugar, salt and soda in large bowl.
  2. Heat milk and water until warm but do not boil.
  3. Add to flour mixture and mix well.
  4. Stir in rest of flour.
  5. Grease 2 glass, 8-inch loaf pans, sprinkle each with cornmeal.
  6. Divide batter into two equal parts and carefully place in pans.
  7. Place pans in large rectangle with water.
  8. Place in oven one warm (200°F).
  9. Let rise 35-45 minutes or until dough rises to top of pan.
  10. Place in microwave (one loaf pan at a time) and bake on High for 6 1/2 minutes.
  11. Remove and cool 5 minutes.
  12. Remove from pan and slice.
  13. Wrap in foil and store in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1251.93 Kcal (5242 kJ)
Calories from fat 350.35 Kcal
% Daily Value*
Total Fat 38.93g 60%
Cholesterol 2.45mg 1%
Sodium 5466.62mg 228%
Potassium 615.41mg 13%
Total Carbs 196.91g 66%
Sugars 8.09g 32%
Dietary Fiber 22.32g 89%
Protein 29.74g 59%
Iron 12mg 66%
Calcium 708mg 71%
Amount Per 100 g
Calories 272.66 Kcal (1142 kJ)
Calories from fat 76.3 Kcal
% Daily Value*
Total Fat 8.48g 60%
Cholesterol 0.53mg 1%
Sodium 1190.56mg 228%
Potassium 134.03mg 13%
Total Carbs 42.88g 66%
Sugars 1.76g 32%
Dietary Fiber 4.86g 89%
Protein 6.48g 59%
Iron 2.6mg 66%
Calcium 154.2mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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