Directions:
- Beat melted butter, brown sugar and egg together in mixing bowl.
- Mix in buttermilk.
- Add cranberries and stir.
- Add cornmeal, flour baking powder and salt. Stir to moisten.
- Turn into greased 9x9 inch pan. Sprinkle with walnuts.
- Bake in 400°F oven for about 25 minutes until an inserted wooden pick comes out clean.
- Best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.64 Kcal (953 kJ) | ||
| Calories from fat | 102.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 11% | |
| Sodium | 132.81mg | 6% | |
| Potassium | 258.18mg | 5% | |
| Total Carbs | 28.18g | 9% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 287.86 Kcal (1205 kJ) | ||
| Calories from fat | 129.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 18% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 11% | |
| Sodium | 167.95mg | 6% | |
| Potassium | 326.48mg | 5% | |
| Total Carbs | 35.63g | 9% | |
| Sugars | 13.22g | 42% | |
| Dietary Fiber | 2.52g | 8% | |
| Protein | 6.01g | 10% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 122.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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