Tuna with Orange, Ginger, and Lemongrass Sauce Recipe

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Tuna with Orange, Ginger, and Lemongrass Sauce
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Ingredients:

Directions:

  1. Whisk 2 tablespoons orange juice and cornstarch in small bowl to blend. Heat 1 tablespoon oil in medium nonstick skillet over medium-high heat. Add onion, ginger, lemongrass, garlic and crushed red pepper; sauté until onion is light golden, about 3 minutes. Add 3/4 cup orange juice, stock and soy sauce and boil until reduced to 3/4 cup, about 4 minutes. Whisk in cornstarch mixture; boil 1 minute. Remove from heat. Season sauce to taste with salt and pepper. Brush tuna steaks with olive oil. Coat each side of each tuna steak with 1 teaspoon sesame seeds, pressing gently to adhere. Heat 1 tablespoon olive oil in large nonstick skillet over high heat. Add tuna and cook until opaque in center, about 3 minutes per side. Bring sauce to simmer. Transfer tuna to plates. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.78 Kcal (962 kJ)
Calories from fat 118.58 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 24.76mg 8%
Sodium 299.47mg 12%
Potassium 343.01mg 7%
Total Carbs 9.9g 3%
Sugars 4.6g 18%
Dietary Fiber 1.08g 4%
Protein 17.2g 34%
Vitamin C 25.1mg 42%
Vitamin A 1.5mg 50%
Iron 71.1mg 395%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 157.79 Kcal (661 kJ)
Calories from fat 81.43 Kcal
% Daily Value*
Total Fat 9.05g 20%
Cholesterol 17mg 8%
Sodium 205.65mg 12%
Potassium 235.55mg 7%
Total Carbs 6.8g 3%
Sugars 3.16g 18%
Dietary Fiber 0.74g 4%
Protein 11.81g 34%
Vitamin C 17.2mg 42%
Vitamin A 1mg 50%
Iron 48.8mg 395%
Calcium 53.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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