 |
Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
|
Elegant and good. Ingredients:
1 egg yolk |
2 tablespoons dijon mustard |
2 tablespoons olive oil |
1 small onion (minced) |
2 tablespoons dill (minced) |
3 tablespoons lemon juice |
1/2 teaspoon a-1 steak sauce |
1/4 teaspoon salt |
1/4 teaspoon fresh cracked pepper |
1 lb fresh sushi grade tuna (julienned) |
thin slices black bread |
thin slices plum tomato |
dill sprigs |
Directions:
1. Whisk to gether the yolk, dijon and oil until well blended.
2. Add the onion, dill, lemon juice, A1, salt and pepper. Mix well.
3. Fold in tuna to coat.
4. Cover. Chill 1 hour.
5. Mound on a platter, surround with rest.
|
|