Directions:
- Squeeze water from the tuna and place tuna in a bowl.
- Add the mayo and stir until combined*.
- Add the fried onions and gently combine.
- Refrigerate for 2-hours.
- *Before chillling, it will seem to be too much mayo, but it 'tightens' as it chills.
- The cooking time is the chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.3 Kcal (680 kJ) | ||
| Calories from fat | 140.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 3% | |
| Sodium | 160.1mg | 7% | |
| Potassium | 36.85mg | 1% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 449.95 Kcal (1884 kJ) | ||
| Calories from fat | 389.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 24% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 3% | |
| Sodium | 443.84mg | 7% | |
| Potassium | 102.16mg | 1% | |
| Total Carbs | 11.69g | 1% | |
| Sugars | 1.02g | 1% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 4.08g | 3% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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