Directions:
- Cook macaroni as directed. (No salt.)
- Rinse in cold water.
- Mix your dressing, using the mayo, sweet pickles,dry mustard and dill weed.
- Combine the pasta, tuna and vegetables.
- Pour dressing over salad, mix gently.
- Chill for about two hours.
- Fill long romaine lettuce leaves with pasta (looks like a boat)
- Salt and pepper to guests taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.23 Kcal (734 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 9% | |
| Sodium | 397.17mg | 17% | |
| Potassium | 207.1mg | 4% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 114.92 Kcal (481 kJ) | ||
| Calories from fat | 44.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 12% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 9% | |
| Sodium | 260.47mg | 17% | |
| Potassium | 135.82mg | 4% | |
| Total Carbs | 10.95g | 6% | |
| Sugars | 6.43g | 39% | |
| Dietary Fiber | 2.39g | 15% | |
| Protein | 7g | 21% | |
| Vitamin C | 17.1mg | 43% | |
| Iron | 0.9mg | 8% | |
| Calcium | 120.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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