Tuna-Potato Cakes Recipe

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Tuna-Potato Cakes
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Ingredients
7
Count
Nutrition
283
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
  2. Add tuna water, if and as needed, to moisten mixture.
  3. In skillet heat oil over medium heat.
  4. Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
  5. Cook 4 minutes or until browned.
  6. Carefully turn; cook 4 minutes more.
  7. Repeat with remaining mixture.
  8. Serve with tartar sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.73 Kcal (1184 kJ)
Calories from fat 160.1 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 10.07mg 3%
Sodium 664.45mg 28%
Potassium 90.67mg 2%
Total Carbs 25.89g 9%
Sugars 3.23g 13%
Dietary Fiber 2.86g 11%
Protein 4.95g 10%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 224.96 Kcal (942 kJ)
Calories from fat 127.39 Kcal
% Daily Value*
Total Fat 14.15g 27%
Cholesterol 8.01mg 3%
Sodium 528.68mg 28%
Potassium 72.15mg 2%
Total Carbs 20.6g 9%
Sugars 2.57g 13%
Dietary Fiber 2.27g 11%
Protein 3.94g 10%
Vitamin C 1mg 2%
Iron 0.5mg 4%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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