Directions:
- Pre-heat the oven to 425°F
- Place the tuna in a bowl and add celery, red pepper, mayonnaise, half the beaten egg, lemon pepper and chives, mix carefully.
- Roll out pastry to an oblong measuring approx 14 x 12in. Transfer to a baking tray.
- Spread the filling lengthwise down the centre third of the pastry. Cut horizontal, 1in width strips down each side of the pastry to within 1in of the filling.
- Fold the end pieces of pastry over filling and lift strips of pastry over the filling from alternate sides to form a plaited effect.
- Brush with remaining beaten egg. Cook in the oven for 25 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.83 Kcal (2570 kJ) | ||
| Calories from fat | 387.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 66% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 18% | |
| Sodium | 393.03mg | 16% | |
| Potassium | 231.91mg | 5% | |
| Total Carbs | 44.02g | 15% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 3mg | 17% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.47 Kcal (1350 kJ) | ||
| Calories from fat | 203.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 66% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 18% | |
| Sodium | 206.48mg | 16% | |
| Potassium | 121.83mg | 5% | |
| Total Carbs | 23.12g | 15% | |
| Sugars | 1.37g | 10% | |
| Dietary Fiber | 1.64g | 13% | |
| Protein | 6.88g | 26% | |
| Vitamin C | 10.7mg | 34% | |
| Iron | 1.6mg | 17% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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