Tuna Niçoise Salad Recipe

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Tuna Niçoise Salad
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Ingredients:

Directions:

  1. Cook potatoes in a saucepan in boiling water to cover 15 minutes. Drain and let cool; cut into thin slices.
  2. Cook beans in a medium saucepan in boiling water 3 to 5 minutes or until beans are crisp-tender; drain and chill.
  3. Place potato in a shallow dish. Combine wine and 2 tablespoons vinegar. Drizzle over potato, turning to coat; set aside.
  4. Combine remaining 1/2 cup vinegar, chicken broth, capers, Dijon mustard, dried thyme, olive oil, and sugar; stir well with a wire whisk.
  5. Combine salad greens and 1/2 cup vinegar mixture, tossing lightly. To serve, place 2 cups salad greens on each of 4 plates. Arrange potato, beans, red pepper, tuna, and olives on salad greens. Drizzle remaining vinegar mixture evenly over salads. Sprinkle evenly with chopped egg whites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2274.63 Kcal (9523 kJ)
Calories from fat 1925.23 Kcal
% Daily Value*
Total Fat 213.91g 329%
Cholesterol 201.1mg 67%
Sodium 4481.76mg 187%
Potassium 1142.28mg 24%
Total Carbs 62.65g 21%
Sugars 38.11g 152%
Dietary Fiber 4.97g 20%
Protein 18.84g 38%
Vitamin C 23.7mg 39%
Iron 3.7mg 21%
Calcium 220.1mg 22%
Amount Per 100 g
Calories 288.67 Kcal (1209 kJ)
Calories from fat 244.33 Kcal
% Daily Value*
Total Fat 27.15g 329%
Cholesterol 25.52mg 67%
Sodium 568.77mg 187%
Potassium 144.96mg 24%
Total Carbs 7.95g 21%
Sugars 4.84g 152%
Dietary Fiber 0.63g 20%
Protein 2.39g 38%
Vitamin C 3mg 39%
Iron 0.5mg 21%
Calcium 27.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.5
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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