Tuna Melt Recipe

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Tuna Melt
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place the muffin halves on a baking sheet, and broil 5 inches from heat for 3 minutes or until lightly toasted.
  3. Combine the onions and the next 6 ingredients (onions through tuna) in a medium bowl. Divide evenly among the muffin halves. Top each muffin half with a tomato slice, and sprinkle with 2 tablespoons cheese. Broil 5 inches from heat for 4 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.04 Kcal (1101 kJ)
Calories from fat 84.35 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 14.36mg 5%
Sodium 611.96mg 25%
Potassium 518.36mg 11%
Total Carbs 35.74g 12%
Sugars 7.5g 30%
Dietary Fiber 4.5g 18%
Protein 10.86g 22%
Vitamin C 20.8mg 35%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 103.37 Kcal (433 kJ)
Calories from fat 33.15 Kcal
% Daily Value*
Total Fat 3.68g 14%
Cholesterol 5.64mg 5%
Sodium 240.48mg 25%
Potassium 203.7mg 11%
Total Carbs 14.05g 12%
Sugars 2.95g 30%
Dietary Fiber 1.77g 18%
Protein 4.27g 22%
Vitamin C 8.2mg 35%
Iron 0.9mg 13%
Calcium 61.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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