Directions:
- Cook macaroni as directed and drain.
- Rinse with cold water and drain again.
- Meanwhile, in a large bowl, blend mayonnaise, oil, lemon juice, green onions, salt, and pepper.
- Add olives, celery, tuna and macaroni.
- Toss lightly and arrange on salad greens.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.3 Kcal (1069 kJ) | ||
| Calories from fat | 182.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 476.66mg | 20% | |
| Potassium | 69.62mg | 1% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.02 Kcal (1729 kJ) | ||
| Calories from fat | 295.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 31% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 3% | |
| Sodium | 771.15mg | 20% | |
| Potassium | 112.63mg | 1% | |
| Total Carbs | 24.54g | 5% | |
| Sugars | 1.97g | 5% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 5.64g | 7% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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