Tuna Macaroni Salad Recipe

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Tuna Macaroni Salad
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Ingredients:

Directions:

  1. Cook the elbow macaroni.
  2. During last minute of cooking, add frozen peas.
  3. Drain under cold running water.
  4. Add tuna and miracle whip.
  5. Best if served cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.16 Kcal (1035 kJ)
Calories from fat 70.11 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 17.45mg 6%
Sodium 455.27mg 19%
Potassium 198.29mg 4%
Total Carbs 28.22g 9%
Sugars 4.53g 18%
Dietary Fiber 2.46g 10%
Protein 17.49g 35%
Vitamin C 6mg 10%
Iron 1.9mg 10%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 187.14 Kcal (784 kJ)
Calories from fat 53.08 Kcal
% Daily Value*
Total Fat 5.9g 12%
Cholesterol 13.22mg 6%
Sodium 344.7mg 19%
Potassium 150.13mg 4%
Total Carbs 21.37g 9%
Sugars 3.43g 18%
Dietary Fiber 1.86g 10%
Protein 13.24g 35%
Vitamin C 4.6mg 10%
Iron 1.4mg 10%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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