Directions:
- Saute ginger and garlic in hot sesame oil in a small saucepan over medium-high heat for 2 minutes. Stir in wine and next 3 ingredients. Remove from heat, and stir in tahini. Keep tahini sauce warm.
- Cut tuna into 20 (1-inch) pieces. Thread tuna and artichokes alternately onto 6-inch skewers.
- Grill, covered with grill lid, over high heat (400° to 500°) about 3 minutes, turning and basting with tahini sauce. Serve with Spinach Rice. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.14 Kcal (1780 kJ) | ||
| Calories from fat | 160.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 83.33mg | 28% | |
| Sodium | 605.86mg | 25% | |
| Potassium | 684.44mg | 15% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 52.7g | 105% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 5.1mg | 170% | |
| Iron | 240.4mg | 1336% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.78 Kcal (799 kJ) | ||
| Calories from fat | 72.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 28% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 28% | |
| Sodium | 271.87mg | 25% | |
| Potassium | 307.14mg | 15% | |
| Total Carbs | 2.93g | 2% | |
| Sugars | 0.8g | 7% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 23.65g | 105% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 2.3mg | 170% | |
| Iron | 107.9mg | 1336% | |
| Calcium | 21.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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