Directions:
- Mix potatoes, tuna, egg yolks and seasoning.
- Beat egg whites for 5 minutes and add to mixture.
- Make into balls (patties) and fry in hot oil.
- (Alternate: bake)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.53 Kcal (5700 kJ) | ||
| Calories from fat | 133.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 550.44mg | 183% | |
| Sodium | 1360.06mg | 57% | |
| Potassium | 2621.94mg | 56% | |
| Total Carbs | 236.07g | 79% | |
| Sugars | 51.07g | 204% | |
| Dietary Fiber | 20.43g | 82% | |
| Protein | 68.93g | 138% | |
| Vitamin C | 51.1mg | 85% | |
| Iron | 16.1mg | 90% | |
| Calcium | 408.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 103.25 Kcal (432 kJ) | ||
| Calories from fat | 10.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 23% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 183% | |
| Sodium | 103.14mg | 57% | |
| Potassium | 198.83mg | 56% | |
| Total Carbs | 17.9g | 79% | |
| Sugars | 3.87g | 204% | |
| Dietary Fiber | 1.55g | 82% | |
| Protein | 5.23g | 138% | |
| Vitamin C | 3.9mg | 85% | |
| Iron | 1.2mg | 90% | |
| Calcium | 31mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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