Tuna Fish Pie Recipe

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Tuna Fish Pie
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Ingredients:

Directions:

  1. Mix the tuna, spring onion, tomato ketchup, salad cream and pepper into the white sauce.
  2. Place in an oven dish and top with the mashed potato and cheese.
  3. Bake in a medium oven for 30 minutes, or until the cheese has browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12437.25 Kcal (52072 kJ)
Calories from fat 147.93 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 29.69mg 10%
Sodium 822.34mg 34%
Potassium 620.65mg 13%
Total Carbs 52.33g 17%
Sugars 18.47g 74%
Dietary Fiber 3.85g 15%
Protein 4453.69g 8907%
Vitamin C 12.6mg 21%
Iron 2mg 11%
Calcium 354.5mg 35%
Amount Per 100 g
Calories 2850.57 Kcal (11935 kJ)
Calories from fat 33.91 Kcal
% Daily Value*
Total Fat 3.77g 25%
Cholesterol 6.8mg 10%
Sodium 188.48mg 34%
Potassium 142.25mg 13%
Total Carbs 11.99g 17%
Sugars 4.23g 74%
Dietary Fiber 0.88g 15%
Protein 1020.77g 8907%
Vitamin C 2.9mg 21%
Iron 0.5mg 11%
Calcium 81.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 249.3
    Points
  • 417
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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