Potato and Cheese Filling for Pierogi Recipe

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Potato and Cheese Filling for Pierogi
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Ingredients:

Directions:

  1. In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.96 Kcal (2554 kJ)
Calories from fat 224.48 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 79.36mg 26%
Sodium 696.12mg 29%
Potassium 708.97mg 15%
Total Carbs 70.29g 23%
Sugars 15.87g 63%
Dietary Fiber 6.05g 24%
Protein 24.94g 50%
Vitamin C 15.1mg 25%
Iron 3.8mg 21%
Calcium 635.7mg 64%
Amount Per 100 g
Calories 161.4 Kcal (676 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 38%
Cholesterol 21mg 26%
Sodium 184.2mg 29%
Potassium 187.6mg 15%
Total Carbs 18.6g 23%
Sugars 4.2g 63%
Dietary Fiber 1.6g 24%
Protein 6.6g 50%
Vitamin C 4mg 25%
Iron 1mg 21%
Calcium 168.2mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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