Tuna Ceviche Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 cups homemade v8 vegetable juice ( tastes like v
1 large bermuda onion, chopped
3 medium tomatoes, chopped
1 lemon , juice of
1/2 tsp lemon zest, fresh
2 (7 oz) cans albacore tuna, drained, flaked
1 cup green olives, chopped
1/4 tsp oregano , scant, powdered
1/4 tsp tabasco sauce

Directions:

Mix the juice, onion, tomatoes, oregano, and Tabasco.
Chill thoroughly.
Squeeze lemon over tuna and let stand at least 1/2 hour.
Combine tuna and tomato mixture and add olives.
Chill again.
To serve: pour into bowls and just before serving, add an ice cube to each bowl and sprinkle with zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.33 Kcal (307 kJ)
Calories from fat	41.85 Kcal
		% Daily Value*
Total Fat	4.65g	7%
Cholesterol	3.4mg	1%
Sodium	598.21mg	25%
Potassium	249.77mg	5%
Total Carbs	6.73g	2%
Sugars	3.72g	15%
Dietary Fiber	2.19g	9%
Protein	3.14g	6%
Vitamin C	27.3mg	46%
Iron	0.1mg	0%
Calcium	29mg	3%

Amount Per 100 g
Calories	48.56 Kcal (203 kJ)
Calories from fat	27.71 Kcal
		% Daily Value*
Total Fat	3.08g	7%
Cholesterol	2.25mg	1%
Sodium	396.08mg	25%
Potassium	165.38mg	5%
Total Carbs	4.46g	2%
Sugars	2.46g	15%
Dietary Fiber	1.45g	9%
Protein	2.08g	6%
Vitamin C	18.1mg	46%
Iron	0.1mg	0%
Calcium	19.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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