Pasta Fagioli Soup Recipe

Posted by
Rate It!
Pasta Fagioli Soup
Add your photo!
Ingredients
11
Count
Nutrition
157
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine first 9 ingredients in a large pot.
  2. Bring to a boil, then turn heat down and simmer for 30 minutes.
  3. While soup is simmering, boil pasta according to package directions.
  4. While pasta is cooking, brown ground beef in skillet until done.
  5. Drain any grease.
  6. Add pasta and ground beef to soup.
  7. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.2 Kcal (658 kJ)
Calories from fat 78.02 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 40.96mg 14%
Sodium 66.59mg 3%
Potassium 321.04mg 7%
Total Carbs 6.27g 2%
Sugars 0.59g 2%
Dietary Fiber 1.28g 5%
Protein 13.52g 27%
Vitamin C 3.4mg 6%
Iron 1.5mg 8%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 156.24 Kcal (654 kJ)
Calories from fat 77.54 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 40.71mg 14%
Sodium 66.19mg 3%
Potassium 319.09mg 7%
Total Carbs 6.23g 2%
Sugars 0.59g 2%
Dietary Fiber 1.27g 5%
Protein 13.44g 27%
Vitamin C 3.4mg 6%
Iron 1.5mg 8%
Calcium 25.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top