Directions:
- In a large pot place all the soups, half and half, butter, garlic and parmesan cheese. Mix well let heat up over medium heat a until warm. Mix in frozen broccoli and simmer until broccoli is tendered.
- Cook as directed on box. When noodles are done mixed in the noodles with the sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.4 Kcal (2103 kJ) | ||
| Calories from fat | 308.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 128.47mg | 43% | |
| Sodium | 222.63mg | 9% | |
| Potassium | 263.81mg | 6% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 267.99 Kcal (1122 kJ) | ||
| Calories from fat | 164.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 53% | |
|---|---|---|---|
| Cholesterol | 68.53mg | 43% | |
| Sodium | 118.75mg | 9% | |
| Potassium | 140.72mg | 6% | |
| Total Carbs | 20.04g | 13% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 6.76g | 25% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 11% | |
| Calcium | 114.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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