Directions:
- Heat oven to 425°F Grease a small baking sheet.
- Combine tuna, cheese, mayonnaise, parsley, lemon juice, onion, salt, and pepper. Blend thoroughly and set aside. (Note: You can use Swiss or another kind of cheese if you like.).
- Add water to biscuit mix, and knead 10 times on a lightly floured surface.
- Pat dough into a 10x12-inch rectangle in the center of the baking sheet.
- Spread tuna mixture evenly down the center of the rectangle.
- Make 6-7 cuts down each side of the rectangle, from the outer edge to the tuna mixture.
- Bring the opposite strips up and over the filling and seal the ends to form a braid.
- Sprinkle with celery seed.
- Bake 15-20 minutes at 425°F.
- Use two large pancake turners to lift onto serving plate.
- Cut into pieces crosswise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.8 Kcal (1310 kJ) | ||
| Calories from fat | 168.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 8% | |
| Sodium | 883.94mg | 37% | |
| Potassium | 116.65mg | 2% | |
| Total Carbs | 26.25g | 9% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 305.03 Kcal (1277 kJ) | ||
| Calories from fat | 164.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 29% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 8% | |
| Sodium | 861.99mg | 37% | |
| Potassium | 113.76mg | 2% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 5.5g | 23% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 8.69g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 195.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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