Directions:
- Fry onion, mushrooms, and celery in butter until tender.
- Add remaining ingredients (except rolls/biscuits), and cook over medium heat for 10 minutes, stirring twice.
- Place mixture in greased 9 x13 casserole dish.
- Top with rolls/biscuit mix.
- Bake at 425F (220C) for 10-12 minutes, or until rolls/biscuits are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.92 Kcal (1210 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 10% | |
| Sodium | 443.69mg | 18% | |
| Potassium | 420.18mg | 9% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.62 Kcal (605 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 19% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 10% | |
| Sodium | 222.1mg | 18% | |
| Potassium | 210.33mg | 9% | |
| Total Carbs | 17.51g | 12% | |
| Sugars | 4.05g | 32% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 5.39g | 22% | |
| Vitamin C | 18.7mg | 62% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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