Tuna And Egg Dip Recipe

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Tuna And Egg Dip
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  1. In a large bowl combine the eggs, anchovy paste, tuna, onion, garlic salt, cayene pepper, tabasco and enough mayonnaise to make a dip consistency. The Tuna and Egg Dip is really great served with crackers, cabana and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112 Kcal (469 kJ)
Calories from fat 60.6 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 153.02mg 51%
Sodium 528.95mg 22%
Potassium 94.32mg 2%
Total Carbs 0.51g 0%
Sugars 0.42g 2%
Dietary Fiber 0.06g 0%
Protein 11.84g 24%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 183.41 Kcal (768 kJ)
Calories from fat 99.23 Kcal
% Daily Value*
Total Fat 11.03g 10%
Cholesterol 250.58mg 51%
Sodium 866.2mg 22%
Potassium 154.46mg 2%
Total Carbs 0.84g 0%
Sugars 0.68g 2%
Dietary Fiber 0.1g 0%
Protein 19.39g 24%
Vitamin C 0.2mg 0%
Iron 1.3mg 5%
Calcium 56.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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