Blammin Salmon Recipe

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Blammin Salmon
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Ingredients:

Directions:

  1. Using 1 tbspn of the margarine, sautee the onion and bell peppers over medium-high flame until soft, 5-7 minutes. Shut off heat and let cool.
  2. Preheat oven to 400F.
  3. In a large mixing bowl, combine the rest of the ingredients and mix until dough forms.
  4. Add the sauteed ingredients when cooled and knead into dough on clean surface sprinkled with more bisquick.
  5. Seperate into 9 balls and flatten with fingers. (They can make more but they'll be smaller, which is fine)
  6. Place on ungreased, foil-lined baking sheet.
  7. Bake at 400F for 15-20 minutes or until golden brown.
  8. Serve warm and garnish with cherry tomatoes. If you wanna get really fancy, you could serve it with red caviar and garnish with Frisee.
  9. If desired, you may substitute the Havarti cheese for Swiss.
  10. Buy Jeffery Nathan's book, because he's da man.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.21 Kcal (1165 kJ)
Calories from fat 139.2 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 31.85mg 11%
Sodium 878.08mg 37%
Potassium 131.08mg 3%
Total Carbs 23.74g 8%
Sugars 1.74g 7%
Dietary Fiber 1.16g 5%
Protein 10.94g 22%
Vitamin C 14.5mg 24%
Vitamin A 0.5mg 17%
Iron 7mg 39%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 196.01 Kcal (821 kJ)
Calories from fat 98.08 Kcal
% Daily Value*
Total Fat 10.9g 24%
Cholesterol 22.44mg 11%
Sodium 618.65mg 37%
Potassium 92.35mg 3%
Total Carbs 16.73g 8%
Sugars 1.22g 7%
Dietary Fiber 0.82g 5%
Protein 7.71g 22%
Vitamin C 10.2mg 24%
Vitamin A 0.4mg 17%
Iron 4.9mg 39%
Calcium 106.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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