Tubettini With Peas and Prosciutto Recipe

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Tubettini With Peas and Prosciutto
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Ingredients:

  • 1 cup tubetti
  • 1 cup peas
  • 1/4 cup heavy cream
  • 1 egg
  • 1/4 cup slivered prosciutto

Directions:

  1. Cook tubettini in plenty of boiling salted water for 5 minutes. Stir in peas.
  2. Cook until pasta is al dente, about 5 minutes longer. Drain.
  3. Beat cream, egg, and cheese together in serving bowl; add the hot pasta and the prosciutto; toss until blended.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.76 Kcal (803 kJ)
Calories from fat 46.72 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 53.4mg 18%
Sodium 58.51mg 2%
Potassium 112.38mg 2%
Total Carbs 27.99g 9%
Sugars 2.79g 11%
Dietary Fiber 3g 12%
Protein 7.3g 15%
Vitamin C 14.6mg 24%
Iron 1.2mg 7%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 164.74 Kcal (690 kJ)
Calories from fat 40.14 Kcal
% Daily Value*
Total Fat 4.46g 8%
Cholesterol 45.87mg 18%
Sodium 50.26mg 2%
Potassium 96.55mg 2%
Total Carbs 24.04g 9%
Sugars 2.4g 11%
Dietary Fiber 2.57g 12%
Protein 6.27g 15%
Vitamin C 12.5mg 24%
Iron 1mg 7%
Calcium 41.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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